Firstly in a large kadai heat 2 tbsp mustard oil and saute spices.
further add turmeric, garam masala, coriander powder, fennel powder, ginger powder, sugar and salt.
Saute on low flame till the spices turn aromatic.
Now add prepare methi palak puree.
Cook for 3 minutes stirring continuously.
Add 1 cup of water (leftover water from methi palak)
adjust consistency by adding water as required.
now add cream and mix well.
Add small cubes paneer and grated paneer.
mix well and simmer for 5 minutes.
Now add kasuri methi and mix well.
finally, serve methi chaman with garlic naan / roti.